Chronology
One Week
At the risk of turning The Pink Lemon into a baby blog, here are a few more photos of Lilia during her first few days […]
Protected: The First Few Days
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Protected: Lilia Kristine
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Green Gulch and Coastal View Trails
After being blocked by rain last Sunday, Kevin and I took advantage of yesterday’s sunshine to undertake a marathon ride through the southern Marin Headlands […]
Eastern Rises
Last night we checked out the Banff Mountain Film Festival’s World Tour in Larkspur. The films were a little more relaxed than when we’ve been […]
Baby Shower
Baby V (‘Lizzy’) is more than ready for this world after being spoiled by so many loving friends and family. Lynn and Gail hosted a […]
Why We Make Mistakes
Why We Make Mistakes, Joseph T. Hallinan I will say that this was an interesting read but the number of times I found myself experiencing déjà […]
Flash Crash Controls
Happy Birthday Lisa!
New Derivatives Rules for Financial Entities
Superbowl Weekend
A few photos from our weekend up in Valley Ford with the Bordessas for Superbowl…
Turkey Lasagna
[half] A healthier version of lasagna. Source: American Heart Association Cookbook 1/2 cup chopped onion 8 oz sliced mushrooms 3 garlic cloves, minced 1 lb. […]
Carnitas
[half] We have shared this recipe with many and we’re still getting requests to pass it on. Source: Co-worker of Sam’s (Press Democrat maybe) 1 […]
Apple Zucchini Loaf
[half] This one is for Gianna. Source: Light & Tasty Magazine 1 1/2 cups all-purpose flour 1 cup sugar 1 tsp ground cinnamon 1/2 tsp […]
Skirting The SEC
I Am A Hutterite
I Am A Hutterite, Mary Ann Kirby Publishers Weekly: This sweeping prairie memoir, self-published in Canada in 2007, rapidly garnered both commercial and literary applause. Recounting […]
Moroccan Lamb Shanks With Couscous
[half] This is a ‘must’ post as Sam told me it is the best meal I have ever cooked him. Source: A shared global recipe […]
Chewy Chocolate-Cherry Cookies
[half] This is a favorite of ours and I have been asked to share the recipe multiple times. Enjoy! Source: Cooking Light Magazine 1 cup […]