Blood, Bones and Butter

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Gabrielle Hamilton

★★★★☆

Really enjoyed this (thanks Liza!), although the chaos that seems to follow Hamilton everywhere she goes did stress me out a few times as I read! Such an eye-opening and eclectic life… Too bad she doesn’t take people off the street at her restaurant anymore, would have been fun to visit after reading the book.

Goodreads: Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones and Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.