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Happy Thanksgiving!

 

Thanks so much for hosting this year Gail and Randy, so much fun! Note to self: for the perfect turkey, brine for 24 hours and then cook upside down so all the juices drip down through the breasts.

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Happy Thanksgiving!  

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2 Comments

  1. Jan Jensen says:

    Really nice to be together. So glad you could join us!

  2. GPAG says:

    Oh, so good my mouth is watering thinking about it.
    Thanks to all for contributions, esp G&R!