A month or two ago Jarrid built himself a custom wood-fired pizza oven and today we finally managed to venture up to Valley Ford to put it through its paces. I need one in my backyard. Once we figured out the oven’s temperature sweet spot the pizzas were delectable, I think everyone’s favorite was the date/blue cheese/caramelized onion creation early on in the experiment… We’ll be back!
Love the pics, good to see you guys getting on board with the ol forno… Pizza looks super tasty
Phone orders available?